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proper Italian-style pizza that just happens to be vegan (37p per pizza)

November 29, 2013

A post about pizza from The Life Ain’t Cheap Project, my other blog about frugal vegan food…

The Life Ain't Cheap Project

Makes 4 pizzas to feed 4 hungry people
Prep time: 1 1/2 hours including dough rising time

pizza marinara main pic

The day I learned that there exists a traditional type of pizza from Naples that has no animal ingredients was the day I knew I would remain a happy vegan forever. Who needs cheese on your pizza anyway?

Pizza marinara is made with nothing but tomatoes, basil, garlic and oregano, and if you get it right there is nothing like it on earth. You certainly don’t want to be messing up those sublime flavours with a pile of rubbery soy cheese.

Perfecting my pizza marinara has been an ongoing project for a few years now. I have spent embarrassingly long stretches of time watching Youtube videos of Neapolitan pizzaioli (pizza chefs) doing their virtuouso thing, shaping the dough, dressing the pizzas and shunting them into the wood-fired oven with style.

After a couple…

View original post 1,143 more words

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